Cheat’s Cassoulet with Pork, Duck and Sausage

Cheat’s Cassoulet with Pork, Duck and Sausage

This is deceptively easy to make, but incredibly rich and decadent for an indulgent dinner with friends. I like to serve it with steamed or blanched green veges.

Serves 8-10

Photography by Sarah Tuck
From issue #85
July 8, 2019
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