Cheesy Grilled Vege Skins with Guacamole

Cheesy Grilled Vege Skins with Guacamole

You can bake the vegetables 1–2 days ahead but take off the excess flesh while they’re still warm. Store the skins in the fridge until ready to grill. They won’t be as crisp as oven-roasted but equally delicious. 

Serves 8

Photography by Josh Griggs
From issue #70
Dec. 30, 2016
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