Roasted Spring Vegetables with Miso and Ginger Dressing

Roasted Spring Vegetables with Miso and Ginger Dressing

Use a single variety or a selection of vegetables in this recipe. The umami, sweet-salty miso in this dressing makes a lovely alternative to the more traditional vinaigrette.

Serves 6–8

Photography by Aaron McLean
From issue #44
Aug. 27, 2015