Roasted Spring Vegetables with Miso and Ginger Dressing

Roasted Spring Vegetables with Miso and Ginger Dressing

Use a single variety or a selection of vegetables in this recipe. The umami, sweet-salty miso in this dressing makes a lovely alternative to the more traditional vinaigrette.

Serves 6–8

Photography by Aaron McLean
From issue #44
Aug. 27, 2015
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