Vegetables la Grecque
If making this dish ahead, cover and chill once cool, but remove from the fridge 1 hour before serving.
Serves 6–8
Recipe by Claire Aldous
Photography by Aaron McLean
From issue #36
Aug. 31, 2015
ingredients
½ cup olive oil
¼ cup white wine
1/3 ...
Method
Combine all the ingredients except the vegetables in a wide sauté pan and bring to the boil. Add the carrots and shallots, cover and simmer for 5 minutes. Add the cauliflower, fennel and the mushrooms next, stir to combine then ...
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