Chermoula Prawns
These prawns are quick and easy to make and they are perfect as an appetizer.
Serves 6
Recipe by Claire Aldous
Photography by Manja Wachsmuth
From issue #35
Aug. 31, 2015
ingredients
24 large, raw peeled prawns with tail on
2 tablespoons ...
Method
Chermoula: Place all the ingredients in a food processor and process to a paste.
Tip into a bowl, add the prawns and turn to coat. Marinate for 30 minutes.
Heat the oil in a large sauté pan and when hot ...
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