Crisp Eggs Stuffed with Ricotta, Prosciutto and Herbs

Crisp Eggs Stuffed with Ricotta, Prosciutto and Herbs

You will have stuffing left over after filling the eggs. Use it to make delicious egg sandwiches, adding a layer of rocket for a fresh, peppery finish.

Photography by Manja Wachsmuth
From issue #35
Aug. 31, 2015
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$15

Subscribe