Cherry and Lemon Tart

Cherry and Lemon Tart

This silky smooth tart is basically the filling that you would pour into a pastry case and bake. It’s the perfect do ahead dessert as it will happily keep for 2-3 days, covered, in the refrigerator.

Serves 8–10

Photography by Manja Wachsmuth
From issue #40
Jan. 12, 2016
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