Cherry Confit

Cherry Confit

Serve this confit as a speedy but impressive dessert or with the cheese course. Serve over ice cream, to accompany a simple cake or fill small cooked tart cases with mascarpone and place a spoonful on top. It is also delicious served with a vanilla panna cotta or on toast with soft goat’s cheese or cream cheese.

Photography by Manja Wachsmuth
From issue #33
Sept. 2, 2015
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$34.95

Subscribe