Cherry Tomato and Goat’s Cheese Galette with Spelt Pastry

Cherry Tomato and Goat’s Cheese Galette with Spelt Pastry

I love the rustic charm of a galette. Mine uses the nourishing flour combo of spelt and brown rice flour. Cherry tomatoes are the epitome of the summer season, bursting with sweetness. This is essential picnic food. I love it straight out of the oven, but it’s perhaps even better when cold and enjoyed outdoors.

Serves 6

Photography by Kelly Gibney
From issue #58
Jan. 27, 2016