Duck Fat Potato and Onion Galette
A match made in heaven! If duck fat is unavailable use the same amount of melted butter instead.
Serves 4-6
Recipe by Claire Aldous
Photography by Manja Wachsmuth
From issue #56
Aug. 21, 2015
ingredients
1 kilogram medium Agria potatoes, peeled
2 tablespoons duck fat ...
Method
Preheat the oven to 180°C.
Slice the potatoes very thinly. A mandolin is perfect for this.
Arrange one third of the potatoes in slightly overlapping circles on a lined baking tray. Drizzle with 2 teaspoons of duck fat then ...
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