Chicken and Silverbeet Kofta

Chicken and Silverbeet Kofta

Large silverbeet leaves make a fantastic alternative to wrapping these in pastry. We’ve served them as a mezze plate with roasted vine tomatoes, assorted olives, crisp breads and garlic aioli. Great served warm or at room temperature.

Photography by Josh Griggs
From issue #80
Sept. 13, 2018