Raw Vegan Koftas with Minted 'Yoghurt' Dressing

Raw Vegan Koftas with Minted 'Yoghurt' Dressing

A flavour-packed raw version of the kofta from Dish's summer issue made entirely from nuts, seeds, buckwheat and a clever use of spices. Note you will need a food dehydrator for this recipe.

Photography by Lauren Glucina
Jan. 19, 2016
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$15

Subscribe