Fennel Roasted Vegetables and Millet with Watercress, Pinenut and Caper Dressing

Fennel Roasted Vegetables and Millet with Watercress, Pinenut and Caper Dressing

Make the most of the abundance of delicious produce around during summer. Roasting turns all vegetables beautifully sweet and tender, while the watercress dressing adds a fresh and peppery note. This would also be great as part of a shared meal and leftovers make an excellent lunch.

Serves 4

Photography by Kelly Gibney
Jan. 11, 2016
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