Chickpea, Cumin and Rosemary Flatbread

Chickpea, Cumin and Rosemary Flatbread

Serve thin pieces of this crispy edged flatbread hot from the oven. Top with tangy goat’s cheese and salty tapenade for a simple and delicious starter or snack.

Serves 4-6

Photography by Manja Wachsmuth
From issue #56
Aug. 21, 2015