Piadini

Piadini

A casual dinner for friends or family is easily achieved with this simple Italian flat-bread. Piadini is basically pizza dough, rolled out and cooked on the flat plate of your barbecue. Fold each bread in half and stuff it with your favourite Italian flavours. Best served hot, straight from the barbecue, have all the fillings arranged on a platter and let each diner choose their own.

Photography by Vanessa Wu
From issue #27
Sept. 1, 2015
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