Chickpea, Sweet Potato and Kalamata Olive Burgers
These wholesome vegetarian patties are quick and easy to throw together. Gorgeously soft and moist, they are bursting with flavour. I love to serve them inside crisp lettuce leaves. You could also use your favourite burger buns.
Serves 4
Recipe by Kelly Gibney
Photography by Kelly Gibney
Sept. 4, 2017
ingredients
Patties
1 400 gram tin chickpeas, drained and rinsed
¾ ...
Method
Preheat oven to 220 degrees celsius.
Place all the patty ingredients into a food processor. Add sea salt and cracked black pepper to taste. Blitz until well chopped and coming together.
Divide the mixture into 4 equal parts. Use your ...
