Chickpea, Sweet Potato and Kalamata Olive Burgers

These wholesome vegetarian patties are quick and easy to throw together. Gorgeously soft and moist, they are bursting with flavour. I love to serve them inside crisp lettuce leaves. You could also use your favourite burger buns.

Serves 4

Recipe by Kelly Gibney

Photography by Kelly Gibney

Sept. 4, 2017

ingredients

Patties
1 400 gram tin chickpeas, drained and rinsed
¾ ...

Method

Preheat oven to 220 degrees celsius.

Place all the patty ingredients into a food processor. Add sea salt and cracked black pepper to taste. Blitz until well chopped and coming together.

Divide the mixture into 4 equal parts. Use your ...

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