ingredients
200 grams hazelnuts, roasted and skins rubbed off
200 grams ...
Method
Preheat the oven to 180ºC. Grease and fully line a 24 cm loose bottom cake tin with baking paper.
Chop the nuts finely but leave them with a little texture.
Melt the butter and chocolate in a bowl set over ...
To continue reading, login or subscribe to a digital Dish subscription.
Get 12 months of unlimited, online recipe access for$34.95
Subscribe
__article-tile--190x258.jpg)
