Chocolate Sorbet
This rich, silky dessert, made without dairy, is best served in small chilled glasses.
Serves 6–8
Recipe by Claire Aldous
Photography by Aaron McLean
From issue #25
Sept. 7, 2015
ingredients
2 1⁄2 cups cold water
1⁄2 cup caster ...
Method
Put the water, caster sugar and cocoa in a saucepan and bring to the boil, whisking to dissolve the sugar and make a smooth sauce.
Cook at a fast simmer for 10 minutes, stirring occasionally. Remove from the heat and ...
To continue reading, login or subscribe to a digital Dish subscription.
Get 12 months of unlimited, online recipe access for$34.95
Subscribe
