Chocolate Sorbet
This rich, silky dessert, made without dairy, is best served in small chilled glasses.
Serves 6–8
Recipe by Claire Aldous
Photography by Aaron McLean
From issue #25
Sept. 7, 2015
ingredients
2 1⁄2 cups cold water
1⁄2 cup caster ...
Method
Put the water, caster sugar and cocoa in a saucepan and bring to the boil, whisking to dissolve the sugar and make a smooth sauce.
Cook at a fast simmer for 10 minutes, stirring occasionally. Remove from the heat and ...
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