Chorizo and Lamb Meatloaf

Chorizo and Lamb Meatloaf

Drizzle the meatloaf with the Yoghurt Tahini Sauce and top with a salad of mixed herbs, thinly sliced red onion and toasted sesame seeds if desired. A bowl of crispy fried potatoes tossed with chopped parsley is a delicious accompaniment.

Serves 6-8

Photography by Kate Battersby
From issue #84
May 3, 2019
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