Meatloaf with Heirloom Tomatoes and Basil
Sarah Tuck

Meatloaf with Heirloom Tomatoes and Basil

Meatloaf is given a makeover by dish columnist Gareth Stewart, executive chef of Nourish Group's Andiamo eatery. 

Serves 6

Photography by Sarah Tuck
From issue #82
Dec. 21, 2018