Citrus and Roasted Nut Cake

Citrus and Roasted Nut Cake

A delicious, moist cake with filled with citrus zest, roasted nuts and a lovely tart layer of lemon curd and clouds of cream. I’ve added fresh raspberries and a tumble of freeze-dried mandarins for a final flourish.

Serves 8

Photography by Manja Wachsmuth
From issue #62
Jan. 17, 2016