Clay Pot Pork

Clay Pot Pork

Cooking in a clay pot of any sort imparts wonderful flavours into a dish. If using a clay pot for the first time, submerge it fully in cold water for 24 hours first, otherwise it will crack when placed on the heat. Chinese clay pots are inexpensive and widely available at Asian stores.

Serves 4

Photography by Manja Wachsmuth
From issue #32
Sept. 2, 2015