Fish with Pork and Ginger

Fish with Pork and Ginger

This Cambodian-inspired dish may sound a bit odd – fish in a sauce made with pork, vinegar, sugar, fermented beans and dried mushrooms – but it works perfectly. As with most Cambodian fare, any spice-derived heat comes from adding fresh chilli yourself, so the chilli-shy are in safe territory here.

Aug. 4, 2015