Tamarind and Ginger Spiced Fish

Tamarind and Ginger Spiced Fish

Use a firm, dense fish like monkfish for the best results. This dish is delicious served either hot, warm or at room temperature. Warm flatbreads or rice vermicelli noodles would also be great to serve alongside.

Serves 4

Photography by Manja Wachsmuth
From issue #55
Aug. 31, 2015
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$15

Subscribe