Cos Lettuce with Walnut Vinaigrette

Wedges of iceberg lettuce are also delicious to replace the cos. A marinated, soft feta is a gorgeous accompaniment and complements the crispy leaves perfectly but is an optional extra.

Serves 8

Recipe by Claire Aldous

Photography by Manja Wachsmuth

From issue #76

Jan. 4, 2018

ingredients

2–3 firm cos lettuces, halved or quartered if large ...

Method

Vinaigrette: Whisk all the ingredients together in a bowl and season generously.

To serve: Arrange the lettuce on a serving platter. Spoon over the vinaigrette and scatter over the walnuts. Serves 8, depending on how many lettuces you use.

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