Lettuces with Three Vinaigrettes

Lettuces with Three Vinaigrettes

Use this recipe as a guide to building a great mixed green salad. Use whatever leaves are best on the day of making and add only enough dressing to coat the leaves lightly. Serve the remaining dressing separately if desired. Experiment with rocket, butterhead, cos, iceberg, witlof, curly endive, frisée, mâche, mizuna, oakleaf, radicchio, watercress…

Photography by Aaron McLean
From issue #44
Aug. 27, 2015