Green Vegetable Salad with Hazelnuts and Cranberries
A beautiful mixture of beans and peas accompanied with hazelnuts, cranberries and a delicious orange dressing make the perfect winter salad.
Serves 6–8
Recipe by Claire Aldous
Photography by Aaron McLean
From issue #40
Aug. 24, 2015
ingredients
200 grams podded broad beans
250 grams round green beans ...
Method
Bring a large saucepan of well salted water to the boil. Cook each vegetable separately until crisp tender then immediately plunge them into a large bowl of chilled water. This stops the cooking process and sets the colour. Drain well ...
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