Barbecued Vegetables and Haloumi Salad
If you want to add meat to this dish, grill slices of chorizo and layer with the remaining ingredients.
Serves 4
Recipe by Claire Aldous
Photography by Manja Wachsmuth
From issue #46
Aug. 28, 2015
ingredients
2 oval purple eggplants, sliced 1 cm thick
1 each ...
Method
Brush all the vegetables with olive oil and season with salt and pepper.
Cook on a preheated barbecue or grill plate until tender, turning occasionally.
Brush the haloumi with oil and cook for 1 minute each side.
Dressing: Whisk the ...
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