Cos Wedges with Whipped Goat’s Cheese Raita

Cos Wedges with Whipped Goat’s Cheese Raita

I love the play of creamy goat’s cheese with crisp lettuce and crunchy niblets of toasted seeds. Wedges of iceberg lettuce are also delicious.

Serves 4

Photography by Josh Griggs
From issue #82
Dec. 23, 2018
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