Crayfish with Miso and Spring Onion Butter

Crayfish with Miso and Spring Onion Butter

If you’re lucky enough to have a diver in the family who might bring back the odd cray, this butter makes for a super delicious topping to complement the rich crayfish flesh. Please see the Cook’s note about how to treat the crayfish before cooking.

Photography by Josh Griggs
From issue #88
Dec. 27, 2019