Surf ‘n’ Turf: Crayfish and Flat Iron Steak with Bisque Béarnaise
Surf 'n' Turf

Surf ‘n’ Turf: Crayfish and Flat Iron Steak with Bisque Béarnaise

Gareth Stewart, dish columnist and executive chef of the Nourish Group’s Jervois Steak House, shares his recipe for Surf ‘n’ Turf. 

Serves 4

Photography by Todd Eyre
From issue #87
Nov. 21, 2019