Crisp Roasted Pork Hocks with Caramelized Onion Gravy

Crisp Roasted Pork Hocks with Caramelized Onion Gravy

Serves 4

Photography by Aaron McLean
From issue #31
Sept. 6, 2015

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    ingredients

    3 pork hocks, skin on, approx 1 kilogram each (we ...

    Method

    Preheat the oven to 220˚C.

    Using a very sharp knife, score the skin 2 cm apart around the circumference of each hock or ask your butcher to do this for you. Brush with olive oil and season well with ...

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