Crispy Italian Green Beans
Vegetables are a lovely addition to any antipasto plate and these crispy green beans are delicious.
Serves 4
Recipe by Claire Aldous
Photography by Aaron McLean
From issue #53
Sept. 7, 2015
ingredients
250 grams green beans, stem end trimmed
1 cup panko ...
Method
Preheat the oven to 180°C.
Combine the breadcrumbs, Parmesan, lemon zest and the Tuscan seasoning on a large plate.
Season with salt and pepper.
Whisk the egg whites in a wide shallow dish until frothy.
Working with 3-4 beans ...
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