Crispy Skinned Milk-Braised Pork Belly

Crispy Skinned Milk-Braised Pork Belly

This combination of roasting and then braising the pork results in meltingly tender meat with gorgeous crispy crackling – heaven on a plate! The milk-braised potatoes are tender little morsels infused with the herbaceous aromatics.

Serves 6-8

Photography by Manja Wachsmuth
From issue #55
Aug. 28, 2015
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