Rolled and Roasted Pork Belly with  Preserved Lemon, Rosemary and Chilli

Rolled and Roasted Pork Belly with Preserved Lemon, Rosemary and Chilli

It’s hard to pass up this classic Italian pork roast with its masses of gorgeous crunchy crackling and tender, moist meat. Use any leftovers to make a fantastic sandwich.

Photography by Aaron McLean
From issue #43
Aug. 27, 2015
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$34.95

Subscribe