Roasted Pork Belly with Apple and Saffron Sauce

Roasted Pork Belly with Apple and Saffron Sauce

The Barossa Farmers’ Market was awash with heirloom apples when we visited and at least two vendors were selling fresh free-range pork from old variety pigs like Saddlebacks and Gloucester Old Spots. Look out for this if you can at your own local market. This pork is delicious served hot or at room temperature.

Serves 6–8

Photography by Aaron McLean
From issue #26
Aug. 31, 2015