2 sprigs fresh thyme, chopped
2 teaspoons sea salt
My family hails from Northern Michigan, where cooking with cherries is a part of life! And who can resist the delicious, crispy goodness of crackled pork skin?
Combine thyme, sea salt, five spice and coconut oil and rub the mixture onto all sides of the pork belly. Cover tightly with plastic wrap and refrigerate overnight.
Preheat oven to 140°C. Remove pork from refrigerator, unwrap and place ...