Pork and Lemongrass Fritters with Kimchi Mayo
These fritters are great in burgers, as cocktail food and also make great kebabs when threaded on to skewers.
Serves 4-6
Recipe by Claire Aldous
Photography by Manja Wachsmuth
From issue #72
May 18, 2017
ingredients
500 grams good pork mince (look for one coarsely ground ...
Method
Combine all the ingredients in a large bowl and mix everything together to combine well. Hands are best for this. Form into approximately 20 fritters.
To cook: Heat a little oil in a sauté pan and cook the patties both ...
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