Pork Stir-Fry with Oyster Sauce, Tomatoes and Cashew Nuts

Pork Stir-Fry with Oyster Sauce, Tomatoes and Cashew Nuts

Stir-fries are one of the quickest dinners to put on the table. The key is to have all the prep done before a single ingredient hits the pan and to keep the wok or sauté pan very hot throughout every step.

Serves 4

Photography by Manja Wachsmuth
From issue #52
March 1, 2016