Soy and Chinese 5 Spice Pork on Bok Choy

Soy and Chinese 5 Spice Pork on Bok Choy

The richness of pork pairs well with Chinese five spice, a classic blend that combines fragrant star anise and spicy Szechuan peppercorns with the sweetness of cinnamon, cloves and fennel seeds.

Serves 4

Photography by Manja Wachsmuth
From issue #54
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