Pearl Barley, Fresh Apricot and Grilled Pork Salad with 5-Spice Vinaigrette

Pearl Barley, Fresh Apricot and Grilled Pork Salad with 5-Spice Vinaigrette

Fresh apricots, pork and 5-spice pair nicely with the chewiness of pearl barley. The celery and cashew nuts add a lovely crunch and the goji berries a hint of tartness.

Serves 4–6

Photography by Manja Wachsmuth
From issue #46
Aug. 28, 2015
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