Crunchy Miso Fish Tacos with Kimchi Mayo

Crunchy Miso Fish Tacos with Kimchi Mayo

Kimchi is a traditional fermented Korean side dish made largely with cabbage. Its big, bold flavour is an excellent way to spice up condiments like the mayonnaise in these fish tacos. Miso (also a fermented product) is the base of the marinade for the fish. I absolutely adore this dish – the flavours are surprising and incredibly delicious.

Serves 4

Photography by Kelly Gibney
From issue #80
Sept. 13, 2018