Fish Tacos with Pico de Gallo

Fish Tacos with Pico de Gallo

Juicy fish, spicy salsa and creamy avocado are wrapped up in soft, warm tortillas. I leave the seeds in the chilli for extra heat, but you can remove them for a milder flavour.

Photography by Manja Wachsmuth
From issue #62
Nov. 10, 2016
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