Salmon with Caramelised Shallot and Mango Salsa

Salmon with Caramelised Shallot and Mango Salsa

In new recipe book La Latina, Miami-born, Venezuela-raised, New Zealand-based chef Grace Ramirez shares her interpretation of traditional recipes from throughout Latin America.

Serves 4–6

Photography by Garth Badger
Dec. 26, 2015
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