Dark Chocolate and Coconut Friands

Dark Chocolate and Coconut Friands

As much as I love madeleines and their wonderful shape, they are a one day wonder and I prefer to make cakes that have a longer shelf life. Here I’ve filled the madeleine tin with my favourite gluten-free friand recipe and sandwiched them together with berry jam and cream.

Photography by Claire Aldous
Feb. 25, 2016