Lemon Curd Friands

Lemon Curd Friands

Is there any such thing as too much lemon? These sticky little cakes with their lemon curd topping are perfect for morning or afternoon tea. Glam them up by halving and filling with a layer of lemon curd and mascarpone and top with toasted sliced almonds.

Photography by Manja Wachsmuth
From issue #56
March 1, 2016
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$15

Subscribe