Warm Lemon Madeleines with Lemon Posset and Lemon Curd

Warm Lemon Madeleines with Lemon Posset and Lemon Curd

You can make this batter for these delightful little cakes up to 12 hours ahead. Keep it refrigerated until ready to use.

Photography by Aaron McLean
From issue #37
Sept. 1, 2015
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