Dark Chocolate Fig and Rum Self Saucing Pudding

Dark Chocolate Fig and Rum Self Saucing Pudding

This recipe is my ultimate British/Irish inspired combination. It turns the idea of a figgy pudding on its head by adding chocolate and whiskey, then making it super-simple and self-saucing. Totally decadent and delicious!

Serves 6-8

Photography by Sarah Tuck
From issue #60
Sept. 7, 2015