Vegetarian Recipes
RecipeMushroom Shawarma with Mint Yoghurt Sauce
Recipe by Kelly Gibney
RecipeCoconut, Red Lentil and Vegetable Curry with Sizzled Tofu
RecipeRoasted Carrot, Three-bean and Barley Salad
Recipe by Claire Aldous
RecipeZucchini, Charred Sweetcorn and Avocado Salad with Mint and Chilli Dressing
Recipe by Claire Aldous
RecipeKimchi Fried Rice
Recipe by Westgold with dish
RecipeBaked, Spiced Basmati Rice and Lentil Pilaf with Kasundi
Recipe by Claire Aldous
RecipeZucchini, Mozzarella, Lemon and Chilli Pizzas
Recipe by Sarah Tuck
RecipeRicotta and Herb Gnocchi with Mushrooms and Truffle Brie
Recipe by Claire Aldous
RecipeYellow Kūmara, Cauliflower and Lentil Soup Curry
Recipe by Sarah Tuck
RecipeHearty Mixed Bean Chilli
Recipe by Claire Aldous
RecipeCheesy, Creamy Mushroom Skillet Lasagne
Recipe by Westgold with dish
RecipeFix-me-up Soup
Recipe by Sarah Tuck
RecipeCoronation Quiche
Recipe by Royal chef Mark Flanagan, with a few tweaks from Sarah and Claire
RecipeJalapeño Popper Garlic Bread
Recipe by Olivia Galletly
RecipeBBQ Capsicum Salad
RecipeMixed Vegetable Rösti
Recipe by Claire Aldous
RecipePasta alla Nonna
Recipe by Sarah Tuck
RecipeTomato Fattoush Salad with Spicy Yoghurt Dressing
Recipe by Claire Aldous
Recipepetra shawarma’s Babaghanoush
RecipeBlue Rose Stuffing
RecipeSautéed Zucchini with Herb and Pine Nut Crumbs
Recipe by Claire Aldous
RecipeRoasted Pumpkin and Lentil Salad with Feta and Yoghurt Dressing
Recipe by Claire Aldous
RecipeRoasted Red Capsicum and Walnut Dip
Recipe by Sarah Tuck
RecipeRoasted Eggplant
Recipe by Sarah Tuck
























