Dukka-Crusted Prawn and Haloumi Skewers with Roast Tomato, Crisp Mountain Bread Salad and Feta Dressing

Dukka-Crusted Prawn and Haloumi Skewers with Roast Tomato, Crisp Mountain Bread Salad and Feta Dressing

Delicious meal of dukka coated prawn and haloumi skewers accompanied by roasted tomatoes and salad with a tasty feta dressing. An amazingly flavourful recipe.

 

Serves 6

Photography by Vanessa Wu
From issue #15
Sept. 8, 2015